Broccoli Cheddar Chowder Recipe

• 1 1/2 c. lowfat milk
• 1 (11 ounce.) can condensed Cheddar cheese soup
• 1 c. frzn minced broccoli
• 1/2 c. frzn loose pack hash brown potatoes
• 1/2 c. frzn whole kernel corn
• 2 tbsp. minced pimento

1. Cook mix over low heat till heated through, approximately 1 hour, stirring occasionally.
2. Note: I added more potatoes.
3. Serves 6.

milk, cheddar cheese soup, broccoli, potatoes, whole kernel corn, pimento

Taken from cookeatshare.com/recipes/broccoli-cheddar-chowder-54307 (may not work)