Barley Bargain Soup

• 12 lb lean beef round, i used marinating steak
• 8 cups water
• 1 tablespoon salt
• 14 teaspoon black pepper
• 12 cup uncooked barley
• 3 cups green cabbage, chopped
• 1 cup carrot, sliced
• 1 cup celery, chopped
• 14 cup parsnip, chopped
• 2 cups onions, chopped
• 13 ounces tomato paste

1. Place meat, water, barley, salt & pepper in dutch oven.
2. Cover tightly and cook slowly 1 hour.
3. Remove meat & cut up.
4. Return to pot.
5. Add remaining ingredients and bring to a boil.
6. Reduce heat & simmer about 45 minutes.

lean beef round, water, salt, black pepper, barley, green cabbage, carrot, celery, onions, tomato

Taken from www.food.com/recipe/barley-bargain-soup-352958 (may not work)