AMIEs Chocolate Pan di Spagna

• 3 eggs
• 8 egg yolks
• 200 grams sifted sugar
• 130 grams all-purpose flour
• 50 grams potato starch
• 30 grams unsweetened cocoa powder

1. Heat the oven to 180AC.
2. Grease and base line a 20cm round cake tin.
3. Put the eggs and sugar in a mixing bowl and beat well.
4. Add the egg yolks and whisk until pale and thick.
5. Stir in the flour, potato starch and cocoa.
6. Mix well.
7. Pour into the prepared cake tin.
8. Bake for 45 minutes until set.
9. Cool and place on a wire rack.
10. Cover with the frosting desired.

eggs, egg yolks, sugar, flour, potato, cocoa

Taken from cookpad.com/us/recipes/355709-amies-chocolate-pan-di-spagna (may not work)