French Pancakes (Crepes)

• 3 cups flour
• 3 tablespoons sugar
• 2 14 teaspoons salt
• 1 12 teaspoons baking powder
• 5 eggs, beaten
• 3 34 cups milk
• 6 tablespoons melted butter
• strawberry glaze (1 container or jar)
• frozen strawberries, thawed

1. In seperate pot, add strawberry mixture and heat through.
2. (add a mix of cornstarch & water if not thickened enought).
3. Sift together flour, sugar, salt and baking powder.
4. Add remaining ingredients and mix until well blended.
5. Pour about 1/4 cup of batter on skillet and lift skillet and spread to a thin layer.
6. I always seem to throw the 1st of out-seems to season skillet.
7. Cook and flip carefully.
8. Serve with strawberry mixture and whipped cream on top.
9. Variation: Use an apple cinnamon mixture by combining apple pie filling and cinnamon sugar mixture.

flour, sugar, salt, baking powder, eggs, milk, butter, strawberry glaze, frozen strawberries

Taken from www.food.com/recipe/french-pancakes-crepes-232068 (may not work)