Amy'S Curried Ground Turkey And Lentil Soup

• 1 tablespoon coconut oil
• 1 red bell pepper, cut into bite-size pieces
• 1 small white onion, chopped
• 1 pound lean ground turkey
• 1 tablespoon cracked black pepper, divided
• 1 teaspoon roasted garlic, divided
• 2 (14.5 ounce) cans curried lentil soup (such as Amy's Organic Lentil Soup)

1. Heat oil in a skillet over medium heat. Add red bell pepper and onion; cook and stir until small brown spots begin to appear on the vegetables, about 6 minutes.
2. Heat a separate skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, about 5 minutes. Stir in half the black pepper and half the roasted garlic until well mixed.
3. Pour both cans of soup into a 2-quart pot over medium-high heat. Stir occasionally until it starts to bubble, about 5 minutes. Reduce heat to low. Add the cooked vegetables and turkey; add the remaining black pepper and garlic. Stir thoroughly.

coconut oil, red bell pepper, white onion, turkey, cracked black pepper, garlic, lentil soup

Taken from www.allrecipes.com/recipe/261969/amys-curried-ground-turkey-and-lentil-soup/ (may not work)