Malai Fish

• 2 rainbow trout fillets (1 lb./450 g)
• 1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 1 Tbsp. grainy Dijon mustard
• 1 tsp. ground coriander
• 1/2 tsp. each garam masala, and chili powder or cayenne pepper
• 2 green onions, thinly sliced
• 2 Tbsp. chopped fresh coriander (cilantro)
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 tsp. chaat masala

1. Heat oven to 400 degrees F.
2. Place fish in single layer in parchment-lined pan.
3. Mix Miracle Whip, mustard, ground coriander, garam masala and chili powder until blended; spread over fish.
4. Sprinkle with onions and fresh coriander; press gently into fish to secure.
5. Bake 12 to 14 min.
6. or until fish flakes easily with fork.
7. Drizzle lemon juice over fish; top with chaat masala.

trout, miracle, mustard, ground coriander, garam masala, green onions, fresh coriander, lemon juice, chaat masala

Taken from www.kraftrecipes.com/recipes/malai-fish-143529.aspx (may not work)