Fruit and Chile Chutney

• 2 cups dried chopped pitted prunes
• 3 cups cider vinegar
• 2 tablespoons lime juice
• 2 cups brown sugar
• 2 teaspoons colemans mustard powder
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 12 teaspoon ground cumin
• 2 cups ready washed dried seedless raisins
• 12 small chilies, stems and seeds removed,chopped (such as cayennes or serranos - or your favourite home grown ones, as I used)
• 4 cups chopped tart apples
• 2 cups chopped onions
• 2 cups peeled chopped tomatoes

1. Mix the vinegar, lime juice, brown sugar, mustard powder, cinnamon, salt and cumin in a large lidded pan and bring to the boil.
2. Add the prunes, raisins, chiles, apples, onions and tomatoes; bring the mixture back to the boil then cover.
3. Keep the mixture simmering briskly, stir frequently, for about 20 minutes or until the mixture has reached the right consistency (you can check for this by pushing a large spoon over the base of the pan; the spoon will briefly leave a track showing the bottom of the pan).
4. Pour into clean, sterilised jars and seal.
5. The chutney will taste better for keeping for 2 months before using.

prunes, cider vinegar, lime juice, brown sugar, colemans mustard, ground cinnamon, salt, ground cumin, ready washed, chilies, tart apples, onions, tomatoes

Taken from www.food.com/recipe/fruit-and-chile-chutney-112456 (may not work)