Hot Dog Scrambler

• 4 oz. Mexican chorizo, crumbled
• 3 OSCAR MAYER Jumbo Wieners, cut into 1/2-inch-thick slices
• 3 eggs, beaten
• 1/2 cup chopped tomatoes
• 1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 4 corn tortillas (6 inch), warmed
• 2 tsp. Sriracha sauce (hot chili sauce)
• 2 Tbsp. fresh cilantro

1. Cook chorizo in medium skillet on medium heat 10 min.
2. or until done, stirring frequently.
3. Drain; set aside.
4. Wipe skillet with paper towel.
5. Return chorizo to skillet.
6. Add wieners; cook 5 min., stirring frequently.
7. Add eggs and tomatoes; cook and stir 3 min.
8. or just until eggs are set.
9. Top with cheese; cover.
10. Cook on low heat 2 min.
11. or until cheese is melted.
12. Spoon egg mixture down centers of tortillas; top with sauce and cilantro.
13. Roll up.

chorizo, wieners, eggs, tomatoes, milk, corn tortillas, sriracha sauce, fresh cilantro

Taken from www.kraftrecipes.com/recipes/hot-dog-scrambler-123655.aspx (may not work)