Mandarin Orange Compote

• 7 small mandarin oranges
• 500 ml Water
• 90 grams Sugar
• 1 tsp Brandy

1. Peel the oranges by hand as you usually would, peeling off as much of the white pith as you can.
2. Bring the ingredients to a boil together in a pot.
3. Add in the oranges and simmer for 5 minutes.
4. Let the contents of the pot cool, and then put them in the fridge until completely chilled.

oranges, sugar, brandy

Taken from cookpad.com/us/recipes/148562-mandarin-orange-compote (may not work)