SautASed vegetables

• 8 pieces asparagus
• 10 pieces of Asian flat beans (use any type of beans as preferred)
• 1 bunch bok choy
• 4 pieces scallions
• 350 grams white mushroom
• 1 bunch of fresh basil leaves
• 1/2 tbsp dry rosemary
• 1/2 tbsp chilli flakes
• 2 tbsp sesame oil (for dressing)
• 4 tbsp olive oil (for frying)
• 3 tbsp soy sauce
• 3 garlic cloves crushed
• 1 small piece of ginger chopped

1. Chop the green vegetables according to the shape and size you want.
2. Heat the olive oil in a pan, saute the ginger, garlic, shallots and rosemary in the oil for 1minutes.
3. Add mushrooms and stir fry for a couple of minutes.
4. Toss in all the vegetables, add salt and chilli flakes, soy sauce, tossing occasional for 5 mins in high flame until light brown.
5. Close the lid, simmer to medium high flame and fry it for a couple of minutes.
6. Toss in a plate, drizzle the sesame oil (or black pepper) and serve hot.
7. Enjoy!

asparagus, beans, choy, scallions, white mushroom, basil, rosemary, chilli flakes, sesame oil, olive oil, soy sauce, garlic, ginger

Taken from cookpad.com/us/recipes/357726-sauteed-vegetables (may not work)