Taiwanese Mixed Rice

• 1 bundle Chopped green onion
• 1 bundle Chinese chives (cut into 1 cm pieces)
• 250 grams Ground pork
• 1 Yakiniku sauce
• 1 Finely grated bonito flakes
• 1 Toasted nori seaweed
• 4 Egg yolk
• 1 Cooked rice
• 50 ml Vegetable oil
• 50 ml Soy sauce
• 50 ml Mentsuyu
• 1 Doubanjiang

1. Cut the Chinese chives into 1 cm pieces.
2. Cut the green onion in the same manner.
3. I bought pre-chopped onions.
4. Cook the ground pork with the yakiniku sauce.
5. You can make the taste as thick and rich as you want.
6. For details, check out
7. Combine the sauce ingredients in a container.
8. Put the rice in a bowl.
9. Top the rice with the chopped onion, chives, meat, seaweed, bonito flakes, and egg yolk.
10. It's done!
11. Stir and enjoy.

green onion, chinese chives, ground pork, yakiniku sauce, bonito flakes, egg yolk, rice, vegetable oil, soy sauce, mentsuyu, doubanjiang

Taken from cookpad.com/us/recipes/151934-taiwanese-mixed-rice (may not work)