Chicken Or Turkey Casserole Over Toast

• 2 cups cubed chicken or 2 cups turkey
• 12 cup diced celery
• 13 cup sliced onion
• 12 sliced bell pepper
• 3 tablespoons flour
• 1 12 cups chicken broth
• 3 tablespoons white wine
• 12 cup parsley
• 2 tablespoons fresh rosemary (optional)
• freshly-ground black pepper, to taste
• 4 slices toast

1. Add cubed chicken or turkey to a small amount of broth in pan and saute until tender and thoroughly cooked.
2. Add vegetables.
3. Saute with chicken until tender but crisp.
4. Sprinkle flour over chicken-vegetable mixture and cook slowly for about 5 minutes.
5. Add remaining broth and let sauce thicken slightly.
6. Add wine and other seasonings to taste, cooking several more minutes.
7. Serve over toast.

chicken, celery, onion, bell pepper, flour, chicken broth, white wine, parsley, fresh rosemary, freshlyground black pepper

Taken from www.food.com/recipe/chicken-or-turkey-casserole-over-toast-36848 (may not work)