Slow Cooked Pulled Chicken Sandwiches With Roasted Balsamic Onio

• 1 -1 12 lb boneless skinless chicken breast
• 1 (12 ounce) bottle beer, I used Yuengling
• 1 (16 ounce) bottle barbecue sauce, I used Sweet Baby Ray's Original
• 2 large red onions, sliced thin
• 2 green peppers, sliced thin
• 12 cup balsamic vinegar
• 3 tablespoons olive oil
• 2 tablespoons honey
• 2 garlic cloves, minces
• 4 scallions, sliced thin
• 8 sandwich buns, bulky

1. In your slow cooker add, chicken beer and BBQ sauce.
2. Set on low for 6 hours our high for 4 hours.
3. When chicken is done, you should be able to shred it easily with a fork,.
4. Stir scallions into your cooked chicken.
5. For the Balsamic Onions and Peppers:.
6. whisk the balsamic vinegar, olive oil, honey and garlic together.
7. Place sliced onions and peppers in the bottom of a large baking dish.
8. Drizzle dressing over top and bake at 350 degrees for 20 minutes.
9. Stir and toss and return to oven for another 15 minutes or.
10. until they are caramelized and browning a bit on the edges.
11. Place a heaping portion of pulled chicken on top of your rolls.
12. and top with a scoop of onions and peppers.

chicken breast, barbecue sauce, red onions, green peppers, balsamic vinegar, olive oil, honey, garlic, scallions, buns

Taken from www.food.com/recipe/slow-cooked-pulled-chicken-sandwiches-with-roasted-balsamic-onio-521066 (may not work)