Rhubarb Dump Cake

• 4 1/2 cup Rhubarb
• 3/4 cup white sugar
• 1 packages 3 Oz jello (strawberry or raspberry )
• 1 box white cake mix (not prepared )
• 1/2 cup butter
• 1 cup water

1. HEAT OVEN TO 350
2. Lightly grease a 9x13 pan, place cut up rhubarb in pan
3. Sprinkle the sugar, then the dry jello over the rhubarb
4. Pour cake mix over rhubarb
5. Pour butter over dry cake mix, then the water
6. Bake at 350 for 45 mins.
7. If using frozen rhubarb, reduce water to only 1/2 c.

rhubarb, white sugar, strawberry, white cake, butter, water

Taken from cookpad.com/us/recipes/341583-rhubarb-dump-cake (may not work)