Spicy Sesame Pork Ribs

• 5 boneless country pork ribs
• 1 tbsp toasted sesame seeds
• 2 tsp crushed pepper flakes (chopped red chiles shown)
• 2 tsp onion powder
• 1 tsp ground ginger
• 1 tsp garlic powder
• 1 tsp ground white pepper
• 1 sesame oil; as needed
• 1 kosher salt; to taste

1. Toss ribs in enough oil to coat.
2. Season.
3. Roast at 350for approximately 25 minutes or until pork reaches desired doneness.
4. Think of a pork chop...don't overcook country pork ribs!
5. Variations; Soy sauce, ponzu, hoisin, spicy mayo, teriyaki sauce, curry, thai chiles, habanero, wasabi, tamari, chicken, green beans, cayenne, black pepper

pork ribs, sesame seeds, pepper, onion, ground ginger, garlic, ground white pepper, sesame oil, kosher salt

Taken from cookpad.com/us/recipes/368639-spicy-sesame-pork-ribs (may not work)