Blue Ribbon Dessert Recipe

• 1/2 c. melted butter
• 1 c. loosely packed light brown sugar
• 1 sm. pkg. coconut
• 1 c. minced nuts
• 2 1/2 c. crushed corn flakes
• 1/2 gallon vanilla ice cream
• Sanders warm fudge

1. Mix first 5 ingredients together.
2. Spread half of mix into 9 x 13 pan.
3. Spread slightly thawed ice cream over top.
4. Top with remaining mix and freeze overnight or possibly longer.
5. When ready to serve, dribble hot warm fudge or possibly Swiss chocolate on top.
6. (Sauce can be heated in microwave with lid removed.)
7. Cut into squares.

butter, brown sugar, coconut, nuts, corn flakes, vanilla ice cream

Taken from cookeatshare.com/recipes/blue-ribbon-dessert-8390 (may not work)