Beef Stuffed Pork Roast Recipe

• 3 lbs. boned pork loin
• 1/4 teaspoon salt
• Barbecue Sauce (see below)
• Dash of pepper
• 1/2 pound grnd beef
• 6 ounce. can liquid removed, sliced mushrooms
• 1/4 c. onion
• 1 sm. clove garlic, chopped
• 1/4 c. fine dry bread cubes
• 1/4 c. grated Parmesan cheese

1. Butterfly loin.
2. Split meat lengthwise almost to opposite side, then spread open.
3. Brush top with 1/4 c. barbecue sauce.
4. Combine grnd beef, onion, garlic, salt, pepper and 1/4 c. of barbecue sauce.
5. Spread proportionately over roast.
6. Press mushrooms into grnd beef mix; sprinkle on bread crumbs and Parmesan.
7. Roll up and tie loin; place on rack in shallow roasting pan.
8. Roast, uncovered, in 325 degree oven for about 2 1/2 hrs.
9. Baste with barbecue sauce last 15 to 20 min.

boned pork loin, salt, barbecue sauce, pepper, beef, liquid removed, onion, clove garlic, bread cubes, parmesan cheese

Taken from cookeatshare.com/recipes/beef-stuffed-pork-roast-26320 (may not work)