Roasted Pears With Amaretto

• 8 buerre bosc pears, halved and cored
• 2 tablespoons maple syrup
• 12 cup runny honey
• 1 vanilla bean, split, seeds scraped out
• 2 tablespoons butter
• 12 cup Amaretto

1. Preheat oven to 160 C.
2. Combine all ingredients in bowl, coating pears well.
3. Place pears cut side down in a roasting dish.
4. Pour remaining liquid over.
5. Roast 35 mins, basting every 10 minutes.
6. Allow to cool slightly.

bosc pears, maple syrup, runny honey, vanilla bean, butter

Taken from www.food.com/recipe/roasted-pears-with-amaretto-504271 (may not work)