Oven Steamed Flounder Cantonese Style

• 4 each scallions, spring or green onions trimmed
• 2 each ginger julienned
• 4 each red snapper fillets
• 2 tablespoons soy sauce, tamari
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar

1. In a baking dish put 13 of the ginger and the scallion on the bottom.
2. Put the fish fillets atop.
3. Place the remaining scallion and ginger atop the fish.
4. Combine the remaining ingredients (not the cilantro) and pour over teaspoon fish.
5. Let stand for 15 minutes.
6. Cover with foil and bake at 375F (190C) for approximately 15 minutes or until fish flakes when pressed gently.
7. Garnish with cilantro.
8. Hope you enjoy.

scallions, ginger, red snapper, soy sauce, sesame oil, sugar

Taken from recipeland.com/recipe/v/oven-steamed-flounder-cantonese-44716 (may not work)