Pecan Crisps with Cranberries and Rosemary
- 2 cups Whole Wheat Pastry Flour
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- 2 cups Non-fat Milk
- 1 dash Lemon Juice
- 1/4 cups Brown Sugar
- 2 Tablespoons Honey Or Maple Syrup
- 1/2 cups Dried Cranberries
- 1/2 cups Pecans, Chopped
- 1/2 cups Pumpkin Seeds
- 1/4 cups Sesame Seeds
- 1/4 cups Flax Seed (whole Not Ground)
- 1 Tablespoon Rosemary, Fresh Or Dried
- 1.
- Preheat oven to 350 degrees F.
- 2.
- In a large bowl, stir together the flour, baking soda and salt.
- Combine the milk and lemon juice and add it into the flour mixture along with the brown sugar and honey and stir the mixture a few strokes.
- Add the cranberries, nuts, pumpkin seeds, sesame seeds, flax seed and rosemary and stir just until blended.
- 3.
- Pour the batter into two 9x9 cake pans or 4 small loaf pans that have been sprayed with nonstick spray.
- Bake for 30-35 minutes until golden and springy to the touch.
- Remove from the pans and cool on a wire rack.
- 4.
- Allow the loaves to cool completely, then freeze for 45 minutes to 1 hour.
- This will help you slice the loaves very thinly.
- Slice as thinly as you can and place the slices in a single layer on a sheet pan that has been lined with parchment paper.
- 5.
- Bake at 300 F for about 15 minutes, then flip them over and bake the slices for another 10 minutes until crisp and golden.
- Let crisps cool for about 10 minutes.
- If not super crispy, return to oven for another 5-7 minutes.
- Cool completely and store in an airtight container.
- Makes about 4 dozen long thin crisps (made in the 9x9 pans) or 6 dozen square crisps (made in the small loaf pans).
- Serving Size: 77 pieces
- Calories per piece: 32.5, Fat: 1.2, Cholesterol: .01, Sodium: 39, Potassium: 15, Carbs: 5, Fiber: .08, Sugar: 1.9, Protein: 1
whole wheat pastry flour, baking soda, salt, milk, lemon juice, brown sugar, honey, cranberries, pecans, pumpkin seeds, sesame seeds, rosemary
Taken from tastykitchen.com/recipes/appetizers-and-snacks/pecan-crisps-with-cranberries-and-rosemary/ (may not work)