Creamy Sandwich Steak Stir Fry (Low Carb)

• 1 (12 ounce) package sandwich steaks
• 1 (16 ounce) package frozen broccoli
• 4 teaspoons no-sugar-added ketchup
• 4 teaspoons soy sauce
• 2 teaspoons Splenda granular
• 14-12 teaspoon Thai red curry paste
• 3 ounces cream cheese

1. Put broccoli (or stir fry vegetables) in a steamer to steam.
2. Cook sandwich steaks on large frying pan on medium-high heat, breaking up the pieces.
3. After sandwich steaks are cooked, push them to one side of the pan and add the rest of the ingredients to the empty part of the pan.
4. Break up the cream cheese and as it melts, mix it into the other ingredients and the oil in the pan.
5. It will take a few minutes.
6. Once the sauce is mixed, mix the sandwich steaks pieces into the sauce and then add the cooked vegetables.
7. Stir until well mixed.
8. Serve.

sandwich steaks, frozen broccoli, nosugar, soy sauce, splenda, red curry, cream cheese

Taken from www.food.com/recipe/creamy-sandwich-steak-stir-fry-low-carb-508210 (may not work)