Oriental Coleslaw (#2)

• 12 cup olive oil
• 3 tablespoons apple cider vinegar
• 14 cup sugar
• 1 (3 ounce) package beef-flavor ramen noodles (use seasoning in dressing, uncooked noodles in coleslaw mixture)
• 1 (16 ounce) package Coleslaw
• 12 bunch green onion, chopped
• 12 cup sunflower seeds (without shells)
• 12 cup slivered almonds, toasted

1. Toast the slivered almonds.
2. Suggest place them in a microwave safe pie plate and nuke on high for 3 minutes.
3. Set aside.
4. Mix olive oil, vinegar, sugar and seasoning packet together until sugar is dissolved (I shake it).
5. Set aside.
6. In a large bowl mix the cole slaw, onions, sunflower seeds and almonds.
7. Pour the dressing over the mixture and blend.
8. Chill in the fridge for at least 2 hours (Mixture will go down about 1/2 in volume).
9. Break up the ramen noodles (I use a plastic bag).
10. Just before serving mix the noodles in with the other ingredients.

olive oil, apple cider vinegar, sugar, ramen noodles, green onion, sunflower seeds, slivered almonds

Taken from www.food.com/recipe/oriental-coleslaw-2-45552 (may not work)