Bow Tie Pasta With Veggies

• 8 ounces wg bow tie pasta, uncooked
• 12 cup reduced-fat feta cheese (2% milk)
• 10 asparagus, steams cut into 2 '' pieces
• 14 cup olive, sliced
• 2 tablespoons capers
• 1 cup white mushroom, sliced
• 13 cup roasted red pepper, oil drained off and rinsed
• 2 tablespoons olive oil
• 1 tablespoon thyme, dried
• 1 tablespoon basil, dried

1. Heat water in a pot until it boils.
2. Add pasta to water and stir.
3. After 7 minutes, add chopped asparagus to boiling water.
4. Boil an additional 1 1/2 minutes until pasta is al dente.
5. Strain pasta and asparagus in a colander, and then transfer to a large serving bowl.
6. Mix in sliced mushrooms while pasta is still in the colander.
7. Transfer pasta and vegetables to a large serving dish.
8. Add feta cheese, olives, capers, red peppers, thyme, and basil.
9. Drizzle with olive oil.
10. Toss all ingredients together.
11. Cover until served.
12. Serves: 4.

pasta, feta cheese, steams, olive, capers, white mushroom, red pepper, olive oil, thyme, basil

Taken from www.food.com/recipe/bow-tie-pasta-with-veggies-417639 (may not work)