Meatloaf

• 2 lb lean ground beef
• 1 cup milk
• 6 slice bread
• 1 cup shredded parmesan
• 2 small onions chopped
• 1/4 of a red pepper chopped
• 1 sliced tomato
• 1 clove garlic chopped
• 1 tbsp butter
• 3/4 tsp salt
• 1/2 tsp lawrys season salt
• 1 tsp worcestershire
• 1/2 tsp black bepper
• 1/4 cup fresh parsley chopped
• 1 (SAUCE INGREDIENTS)
• 1/2 cup ketchup
• 6 tbsp brown sugar
• 1/2 tsp mustard
• 1/2 tsp grace hot sauce
• 1/2 tsp vinegar
• 1/2 tsp worcestershire

1. For the sauce In small bowl mix the ketchup brown sugar mustard hot sauce 1/2 tsp worcestershire and vinegar together and set aside
2. Take the 6 slices of bread and cut them up in small peaces and place in medium bowl then add the milk mix together and set aside
3. In a small frying pan add the butter garlic onion and red peppers and fry for few minutes until it starts to soften and set aside
4. In a large bowl mix the beef with the parmesan + salt + worcestershire + season salt + black pepper + parsley + milk soaked bread + onion mixture and mix all together
5. In a large loaf pan line up with tin foil and place your beef mixture inside and add the slice tomatoes and half the sauce on top and bake in a 350 oven for 1 hour and 10 minutes
6. When meatloaf is finished take it out of the loaf pan and tin foil and place on a serving platter cut a in slices and top with the rest of sauce if you like ( be careful while removing from tin the fat dripping its very hot ) serve with your favorite sides !

lean ground beef, milk, bread, parmesan, onions, red pepper, tomato, garlic, butter, salt, salt, worcestershire, black bepper, parsley, ingredients, ketchup, brown sugar, mustard, hot sauce, vinegar, worcestershire

Taken from cookpad.com/us/recipes/363405-meatloaf (may not work)