Hibiscus Petal

• 5 small Thai basil leaves, plus 1 Thai basil sprig
• 1/2 ounce fresh orange juice
• 1/2 ounce fresh lime juice
• 1/2 ounce Simple Syrup
• Ice
• 2 ounces Hibiscus Vodka

1. In a cocktail shaker, muddle the basil leaves with the orange and lime juices and the Simple Syrup.
2. Add ice and the Hibiscus Vodka and shake well.
3. Strain into an ice-filled rocks glass and garnish with the basil sprig.

basil, orange juice, lime juice, simple syrup, vodka

Taken from www.foodandwine.com/recipes/hibiscus-petal (may not work)