Savory Shepherds Pie

• 2 medium Yellow onions
• 3 large Cloves of garlic
• 5 lb Bag of potatoes
• 3 lb 80/20 hamburg
• 2 packages McCormack onion gravy
• 2 packages McCormack mushroom gravy
• 2 1/2 stick Salted sweet cream butter
• 1 1/2 cup Buttermilk
• 3 can Sweet crisp whole corn
• 1 Water
• 1 Salt and pepper

1. Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized.
2. Peel and mince garlic set aside.
3. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking.
4. add hamburger and garlic to onions cook until meat is brown.
5. drain into a measuring cup then put the meat and onion mixture back into the skillet.
6. add enough water to the measuring cup to bring it up to the 2 cup line.
7. put back in the skillet with the gravy mixes cook until thickened.
8. put in a 13x9 baking dish.
9. check the potatoes they are done when they are fork tender.
10. open and drain the 3 cans of corn then spread them on top of the hamburger.
11. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together.
12. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste.
13. spread on top of corn bake at 375 for 30 minuets

onions, garlic, potatoes, hamburg, mccormack onion, mccormack mushroom, sweet cream butter, buttermilk, sweet crisp, water, salt

Taken from cookpad.com/us/recipes/356268-savory-shepherds-pie (may not work)