Savory Shepherds Pie
- 2 medium Yellow onions
- 3 large Cloves of garlic
- 5 lb Bag of potatoes
- 3 lb 80/20 hamburg
- 2 packages McCormack onion gravy
- 2 packages McCormack mushroom gravy
- 2 1/2 stick Salted sweet cream butter
- 1 1/2 cup Buttermilk
- 3 can Sweet crisp whole corn
- 1 Water
- 1 Salt and pepper
- Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized.
- Peel and mince garlic set aside.
- while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking.
- add hamburger and garlic to onions cook until meat is brown.
- drain into a measuring cup then put the meat and onion mixture back into the skillet.
- add enough water to the measuring cup to bring it up to the 2 cup line.
- put back in the skillet with the gravy mixes cook until thickened.
- put in a 13x9 baking dish.
- check the potatoes they are done when they are fork tender.
- open and drain the 3 cans of corn then spread them on top of the hamburger.
- drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together.
- then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste.
- spread on top of corn bake at 375 for 30 minuets
onions, garlic, potatoes, hamburg, mccormack onion, mccormack mushroom, sweet cream butter, buttermilk, sweet crisp, water, salt
Taken from cookpad.com/us/recipes/356268-savory-shepherds-pie (may not work)