Pumpkin Mousse

• 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
• 1-1/2 cups cold skim milk
• 1 cup canned pumpkin
• 1 tsp. pumpkin pie spice
• 1 cup thawed Cool Whip Light Whipped Topping

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. Add pumpkin and spice; mix well.
3. Stir in Cool Whip.
4. Refrigerate 1 hour.

cold skim milk, pumpkin, pumpkin pie spice

Taken from www.kraftrecipes.com/recipes/pumpkin-mousse-119874.aspx (may not work)