Boom Boom Baby Shrimp with Apple & Celery Root Slaw

• Boom Boom Sauce
• 2 cups PURE KRAFT Mayonnaise
• 1 cup GREY POUPON Classic Dijon Mustard
• 2/3 cup prepared horseradish
• 4 tsp. granulated garlic
• 4 tsp. smoked paprika
• Apple & Celery Root Slaw
• 1 qt. Granny Smith apples, julienned
• 1 qt. celery root, peeled, julienned
• 2 cups PURE KRAFT Mayonnaise
• 1 cup reduced-fat sour cream
• 160 each small frozen breaded shrimp, fried

1. Boom Boom Sauce: Combine ingredients.
2. Apple & Celery Root Slaw: Combine apples, celery root, mayo and sour cream.
3. For each 2-serving appetizer: Spoon 1/2 cup Apple & Celery Root Slaw onto center of serving plate.
4. Toss 5 oz.
5. fried shrimp in about 1/4 cup Boom Boom Sauce.
6. Arrange shrimp onto 5 skewers and lay across slaw.

sauce, mayonnaise, poupon, horseradish, garlic, paprika, apple, apples, celery root, mayonnaise, sour cream, shrimp

Taken from www.kraftrecipes.com/recipes/boom-boom-baby-shrimp-apple-celery-root-slaw-178619.aspx (may not work)