Southwest Crescent Pie

• 1 lb. ground beef
• 1 can of beans
• 1 can of tomatoes
• 1/2 c. frozen corn
• 1 package crescent-roll dough
• 1/2 c. Jack cheese

1. Brown beef in large nonstick skillet over medium heat for 8 to 10 minutes, or until beef is no longer pink.
2. Pour off the drippings.
3. Stir in beans in chili sauce, tomatoes and corn; bring to a boil.
4. Cook 10 minutes, or until most of liquid has evaporated, stirring.
5. Separate 1 package crescent-roll dough into 8 triangles.
6. Line 9-inch pie plate with triangles, narrow tips toward center.
7. Firmly press edges together to form a crust.
8. Bake in 375 degrees F oven for 10 minutes; remove.
9. Spoon beef mixture into crust; sprinkle with pepper Jack cheese.
10. Bake 8 to 10 minutes, or until edges of crust are golden brown and cheese is melted.

ground beef, beans, tomatoes, frozen corn, crescentroll, jack cheese

Taken from www.delish.com/recipefinder/crescent-pie (may not work)