Pasta With Parmesan and Corn

• 8 ounces small whole wheat pasta shells
• 14 cup low-fat margarine
• 1 teaspoon onion powder
• 1 green pepper (chopped)
• 2 14 cups fresh corn
• 4 roma tomatoes (chopped)
• salt (to taste)
• pepper (to taste)
• 3 tablespoons parmesan cheese (grated)

1. Cook pasta according to directions.
2. Meanwhile, heat margarine, add onion powder, and saute green pepper until tender.
3. Drain pasta (reserving about 1/2 cup of pasta water).
4. Add pasta, corn, tomatoes, salt and pepper.
5. Cook until heated through.
6. Remove from heat.
7. Add Parmesan cheese and serve.

whole wheat pasta shells, lowfat margarine, onion powder, green pepper, corn, roma tomatoes, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/pasta-with-parmesan-and-corn-386208 (may not work)