Le Chardonnay's Onion Marmalade

• 12 cup butter
• 3 cups minced onions
• 12 cup red wine vinegar
• 1 cup red wine
• 5 12 tablespoons sugar
• 14 cup grenadine
• salt and pepper

1. In a medium size skillet, melt the butter and saute the minced onions.
2. Add the red wine vinegar, red wine and sugar to the skillet.
3. Simmer contents for 5 minutes.
4. Add the grenadine syrup, and salt and pepper to taste.
5. Cook for 45 minutes until it reaches the consistency of marmalade.
6. Add wine if needed to keep marmalade from scorching.
7. Serve on slices of toasted french bread, garnished with chopped hardboiled egg and watercress.

butter, onions, red wine vinegar, red wine, sugar, grenadine, salt

Taken from www.food.com/recipe/le-chardonnays-onion-marmalade-114393 (may not work)