Golden Door Spa Cheesecake

• 1 cup part-skim ricotta cheese
• 1 cup low fat cottage cheese
• 13 cup sugar
• 2 eggs (or 2 equivalent of low-cholesterol egg substitute)
• 13 cup unflavored low-fat yogurt
• 12 teaspoon vanilla
• 1 teaspoon finely grated fresh lemon rind
• 1 tablespoon flour
• 1 12 teaspoons cornstarch
• 1 cup fresh raspberry (or strawberries or mixed fruit pieces)

1. With a blender or food processor, puree ricotta cheese, cottage cheese, sugar, eggs or substitute, yogurt, vanilla and lemon peel until smooth and thick.
2. Blend in flour and cornstarch well.
3. Pour into 8-inch springform pan that has been sprayed with nonstick cooking spray.
4. Bake approximately 35 minutes in preheated 350-degree oven, or until toothpick inserted in center comes out clean.
5. Chill until cold; decorate with fruit of choice.
6. Cook time does not include chill time.
7. Yields 12 servings.

ricotta cheese, cottage cheese, sugar, eggs, yogurt, vanilla, lemon rind, flour, cornstarch, fresh raspberry

Taken from www.food.com/recipe/golden-door-spa-cheesecake-117801 (may not work)