Empress Mushrooms

• 16 medium mushrooms
• 1 small onions chopped
• 1 clove garlic chopped
• 1/4 cup olive oil
• 6 ounces prosciutto or 1 large slice of ham
• 2 teaspoons parsley leaves
• 2 teaspoons marjoram or thyme
• 1 cup wine white
• 1 cup bread crumbs

1. Clean the mushrooms thoroughly and remove and chop up their stems and hollow out as desired.
2. Saute the onions and garlic in 2 tablespoon of the olive oil until softened and turning transparent.
3. Add chopped mushrooms stems, chopped prosciutto, parsley, marjoram, salt and pepper.
4. Saute for about 2 minutes, then add wine.
5. Add bread crumbs until mixture is consistency of mush or as desired.
6. Coat mushroom tops with remaining olive oil.
7. Stuff each mushroom with a tablespoon of the mixture, then sprinkle with Parmesan cheese and bake at 375F (190C) F for 7 to 10 minutes, depending on the size of the mushrooms.

mushrooms, onions, garlic, olive oil, ham, parsley, marjoram, wine white, bread crumbs

Taken from recipeland.com/recipe/v/empress-mushrooms-44630 (may not work)