Won Ton Soup

• 4 green onions, divided
• 1-1/2 cups sliced shiitake mushrooms, divided
• 1 can (8 oz.) sliced water chestnuts, drained, divided
• 1/2 lb. ground pork
• 2 Tbsp. KRAFT Asian Toasted Sesame Dressing
• 1 egg, separated
• 32 won ton wrappers
• 2 qt. (8 cups) fat-free reduced-sodium chicken broth

1. Chop 2 onions.
2. Finely chop enough mushrooms to measure 1/4 cup and enough water chestnuts to measure 2 Tbsp.
3. Mix chopped vegetables and chopped water chestnuts with meat, dressing and egg yolk until blended.
4. Spoon onto centers of won ton wrappers, adding about 1 tsp.
5. to each.
6. Beat egg white lightly.
7. Brush onto edges of wrappers; fold diagonally in half.
8. Press edges together to seal.
9. Bring opposite corners of long edge of each triangle together, overlapping corners; brush with remaining egg white to seal.
10. Slice remaining onions; place in large saucepan.
11. Add chicken broth, remaining mushrooms and remaining water chestnuts; bring to boil on medium heat.
12. Carefully add won tons; simmer 4 min.
13. or until won tons are done, stirring occasionally.

green onions, shiitake mushrooms, water chestnuts, ground pork, sesame dressing, egg, wrappers, chicken broth

Taken from www.kraftrecipes.com/recipes/won-ton-soup-92008.aspx (may not work)