Hearts of Palm and Radish Coins With Radish

• 3 -4 hearts of palm, rinsed and cut into 1/4-inch coins (you'll need 24)
• 2 tablespoons fresh lime juice
• 14 teaspoon fresh lime juice
• 2 tablespoons extra-virgin olive oil
• 1 pinch granulated sugar
• kosher salt
• 1 tablespoon mayonnaise (preferably Hellmans or Best Foods brand)
• 14 teaspoon coriander seed, toasted and coarsely ground in a mortar
• 14 teaspoon freshly grated lime zest
• 1 pinch cayenne
• hot sauce (optional)
• freshly ground black pepper
• 48 small peeled and deveined cooked shrimp (71 to 90 or 100 to 150 per lb.)
• 5 -6 radishes, sliced into 1/4 -inch-thick coins (you' ll need 24)
• 24 fresh cilantro leaves (to garnish)

1. Lay the palm coins in a single layer in a non-reactive dish.
2. Drizzle with 2 T. of the lime juice, 3 T water, and the olive oil.
3. Sprinkle evenly with sugar and a generous pinch of salt.
4. Shake the dish to coat the palm coins and let sit while preparing the remaining ingredients.
5. In a medium bowl, mix the remaining 1/4 teaspoons lime juice with the mayonnaise, coriander seeds, lime zest, cayenne, a generous pinch of salt, hot sauce and a pinch of pepper.
6. Toss the shrimp with the mayonnaise and season to taste with salt and pepper.
7. Carefully drain the hearts of palm and pat dry with paper towels.
8. Top each radish coin with a palm coin of similar size, two shrimp, and a cilantro leaf.

palm, lime juice, lime juice, extravirgin olive oil, sugar, kosher salt, mayonnaise, coriander, lime zest, cayenne, hot sauce, freshly ground black pepper, shrimp, radishes, cilantro

Taken from www.food.com/recipe/hearts-of-palm-and-radish-coins-with-radish-434063 (may not work)