Chilled Avocado Soup

• 2 cups buttermilk
• 2 cups avocado pulp
• 1 cucumber, peeled, seeded and coarsely chopped
• 2 tbsp. white onion, diced
• 1 lime, zest and juice of, divided
• 1 tsp. salt
• 1 tsp. white pepper
• 2 cups milk
• 1 cup water
• 2 tbsp. jalapeno sauce
• other smooth green hot sauce
• Sour cream, for garnish

1. Blend buttermilk and avocados in blender then add cucumber, onion, lime juice (reserving the zest), salt and pepper.
2. With blender running, add milk, water and hot sauce.
3. Chill soup.
4. Serve garnished with a dollop of sour cream and a little lime zest.

buttermilk, avocado pulp, cucumber, white onion, lime, salt, white pepper, milk, water, jalapeno sauce, other smooth green, sour cream

Taken from www.foodgeeks.com/recipes/4708 (may not work)