Manzanas al Caramelo

• 1/3 cup butter
• 1/2 cup brown sugar
• 4 lg. green apples, peeled, cored and sliced
• 2 tbsp. brandy
• Cognac
• 1/2 tsp. ground cinnamon
• 1 dash nutmeg

1. In frying pan, melt the butter.
2. Add sugar and stir until mixed.
3. Add apples and stir until apples are coated with caramel.
4. Add remaining ingredients and bring to a boil.
5. Cook for 3 minutes.
6. Serve hot with whipped cream, if desired.

butter, brown sugar, green apples, brandy, cognac, ground cinnamon, nutmeg

Taken from www.foodgeeks.com/recipes/6463 (may not work)