Corn and Mayonnaise Muffins

• 200 grams Pancake mix
• 60 grams Corn kernels
• 1 slice Bacon
• 2 tbsp Flour
• 1 Pepper
• 40 grams Mayonnaise
• 60 grams Milk
• 1 Egg (medium)
• 1 Powdered cheese

1. Preheat your oven to 170C.
2. Cut the bacon into 1 cm slices.
3. Pat the corn kernels dry with a paper towel.
4. Mix these together with the ingredients.
5. Add the ingredients to a bowl and whisk together.
6. Add the pancake mix and the mixture from Step 2 to the mixture from Step 3.
7. Mix together with a rubber spatula.
8. Spoon the batter into the muffin tin about 70% full.
9. Optionally, sprinkle the tops with powdered cheese.
10. Bake in the oven for 15 to 20 minutes.
11. Note: If you properly follow the instructions for Step 2, the ingredients won't sink to the bottom of the muffin, but will be prettily distributed throughout.

pancake mix, corn kernels, bacon, flour, pepper, mayonnaise, milk, egg, powdered cheese

Taken from cookpad.com/us/recipes/142986-corn-and-mayonnaise-muffins (may not work)