Spicy Corn Salsa

• 2 (17 ounce) cans whole kernel corn, rinsed and drained
• 1 (4 ounce) canchopped green chilies, drained
• 1 (2 1/4 ounce) cansliced pitted ripe olives, drained
• 1 large tomatoes, chopped
• 2 -3 jalapeno peppers, seeded and finely chopped
• 3 tablespoons white vinegar
• 13 cup olive oil or 13 cup vegetable oil
• 12 teaspoon salt
• 1 tablespoon chopped fresh cilantro (optional)

1. Combine first 8 ingredients in a non-aluminum bowl; add cilantro, if desired.
2. Cover and chill at least 2 hours, stirring often.

whole kernel corn, green chilies, olives, tomatoes, peppers, white vinegar, olive oil, salt, fresh cilantro

Taken from www.food.com/recipe/spicy-corn-salsa-195222 (may not work)