Minty Mocha Affogato

• 1 pint mint chocolate chip ice cream
• 2 cups strongly brewed coffee, room temperature
• 4 ounces chocolate liqueur (recommended: Godiva)

1. Add 2 scoops (about 1/2 cup) of ice cream to 4 small bowls or coffee mugs.
2. Pour the coffee evenly over each bowl, and top each with a drizzle of chocolate liqueur.
3. Serve immediately with spoons.

mint chocolate chip ice cream, coffee, chocolate liqueur

Taken from www.foodnetwork.com/recipes/sunny-anderson/minty-mocha-affogato-recipe.html (may not work)