Chocolate Coconut Fudge Sauce (Vegan)

• 212 g coconut milk (1/2 of a 15 oz can)
• 18 cup cocoa powder (unsweetened)
• 50 g peanut butter (all natural, can also use your nut butter of choice)
• 18 teaspoon ground vanilla bean (or use 1 ts extract)
• 1 pinch salt
• 1 12 tablespoons agave nectar (optional)

1. In a saucepan combine all of the ingredients.
2. Heat on low for about 6-8 minutes (do not simmer).
3. Pour into a glass or bowl and allow to cool completely.
4. Once cooled keep in the fridge.
5. Enjoy with whatever you fancy.
6. :).

coconut milk, cocoa, peanut butter, ground vanilla bean, salt

Taken from www.food.com/recipe/chocolate-coconut-fudge-sauce-vegan-477340 (may not work)