Vegan Gluten Burgers and Broth

• 1 cup gluten flour
• 1 cup quick oats
• 14 cup nutritional yeast, flakes
• 14 cup soy flour
• 14 cup wheat germ
• 1 tablespoon vegan chicken seasoning (I use Mckay's vegan chicken seasoning)
• 1 teaspoon thyme
• 1 teaspoon sage
• 1 medium onion, diced fine
• 2 garlic cloves, diced fine
• 1 12 cups hot water
• 3 tablespoons olive oil
• 14 cup soy sauce
• 2 12 cups water
• 12 cup soy sauce
• 1 tablespoon nutritional yeast, flakes
• 1 tablespoon vegan chicken seasoning
• 14 cup onion, chopped
• garlic, to taste

1. Gluten Burgers:.
2. Combine dry ingredients and thoroughly mix.
3. In a large bowl, mix onion, garlic, hot water, olive oil and soy sauce.
4. Add dry ingredients to liquid.
5. Mix well and let stand 3 to 5 minutes.
6. Form into burger-sized patties.
7. Place in a lightly oiled or non-stick pan and fry both sides until brown.
8. Place burgers in a shallow casserole or baking pan.
9. Set aside and prepare the following broth recipe.
10. Broth:.
11. Combine all ingredients in a small bowl and mix.
12. Pour over gluten burger patties.
13. Cover casserole or baking pan with lid or tin foil and bake at 350 degrees F for 1 hour.
14. Serve hot with potatoes and your favorite vegetables.
15. Enjoy!

gluten flour, oats, nutritional yeast, soy flour, germ, chicken seasoning, thyme, sage, onion, garlic, water, olive oil, soy sauce, water, soy sauce, nutritional yeast, chicken seasoning, onion, garlic

Taken from www.food.com/recipe/vegan-gluten-burgers-and-broth-252380 (may not work)