Chicken Soup Casserole

• 1 (10 1/2 ounce) can condensed cream of celery soup
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 180 ml mayonnaise
• 10 g chopped onions
• 140 g shredded boiled chicken breasts
• 110 g buttery round crackers, crushed

1. Preheat oven to 300 degrees F (150 degrees C).
2. In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup, mayonnaise, onion and chicken meat.
3. Mix together well.
4. Pour mixture into a 10x10 inch casserole dish.
5. Sprinkle crushed cracker crumbs over the top.
6. Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
7. or if you wish to Microwave: Put in microwave for 20 minutes.

condensed cream, condensed cream, mayonnaise, onions, chicken breasts, buttery round crackers

Taken from www.food.com/recipe/chicken-soup-casserole-391228 (may not work)