Chicken and Broccoli Stir-Fry
- 1 pound chicken breast (about 2 breasts), cubed
- 3 scallions, whites only, thinly sliced on an angle
- 2 cloves garlic, minced
- 1 -inch piece peeled fresh ginger, minced
- 1 tablespoon soy sauce
- 2 tablespoons sugar
- 1 tablespoon, plus 1 teaspoon cornstarch
- 1 1/4 teaspoons salt
- 1 tablespoon dry sherry
- 1 tablespoon dark sesame oil
- 3 tablespoons vegetable oil
- 5 to 6 cups broccoli, trimmed sliced stalks and medium florets (separated)
- 3/4 to 1 teaspoon red chili flakes, optional
- 1 tablespoon hoisin sauce
- Jasmine rice, for serving
- 1.
- Toss chicken with scallion, half of garlic, half of ginger, soy sauce, sugar, 1 teaspoon cornstarch, 1 teaspoon salt, sherry, and sesame oil in a medium bowl.
- Marinate at room temperature for 15 minutes.
- Mix remaining cornstarch with 1/3 cup water.
- 2.
- Heat a large nonstick skillet over high heat.
- Add 1 tablespoon oil and heat.
- Add broccoli stems and stir-fry for 30 seconds.
- Add florets, remaining garlic, ginger, and 2 tablespoons water.
- Season with 1/4 teaspoon salt, and pepper.
- Stir-fry until broccoli is bright green but still crisp, about 2 minutes.
- Transfer to a plate.
- 3.
- Reheat skillet add 2 tablespoon oil and heat.
- Add chicken and chili flakes, if using.
- Stir-fry until chicken begins to brown, about 3 minutes.
- Add hoisin sauce, return broccoli to pan, and toss heat through.
- Stir in reserved cornstarch mixture and bring to a boil until thickened.
- (Add water to thin sauce, if necessary.)
- Season with salt and pepper, if desired.
- Serve over rice.
- Calories: 431
- Total Fat: 16 grams
- Saturated Fat: 2 grams
- Total Carbohydrate: 40 grams
- Protein: 32 grams
- Sodium: 1097 milligrams
- Cholesterol: 66 milligrams
- Fiber: 4 grams
chicken, scallions, garlic, fresh ginger, soy sauce, sugar, cornstarch, salt, sherry, sesame oil, vegetable oil, broccoli, red chili flakes, hoisin sauce, jasmine rice
Taken from www.foodnetwork.com/recipes/food-network-kitchens/chicken-and-broccoli-stir-fry-recipe4.html (may not work)