Creamy Parmesan Mashed Potatoes

• 2 lb. red potatoes (about 6), cut into 1/2-inch chunks King Sooper's 5 lb For $1.88 thru 02/09
• 1 cup fat-free reduced-sodium vegetable broth
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Place potatoes in large saucepan.
2. Add broth; bring to boil.
3. Cover; cook 15 min., stirring after 8 min.
4. Uncover; simmer on medium-low heat 5 to 6 min.
5. or until potatoes are tender and most of the broth is absorbed.
6. Add cream cheese; mash potatoes on low heat just until cream cheese is melted.
7. Add sour cream and Parmesan; mash and stir until potato mixture is well blended and heated through.

red potatoes, vegetable broth, philadelphia cream cheese, s, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-parmesan-mashed-potatoes-187778.aspx (may not work)