Kv salmon chowder

• 3 tbsp Butter
• 3/4 cup Chopped onion
• 1/2 cup Chopped celery
• 1 tsp Garlic powder
• 2 cup Diced potatoes
• 2 Carrots diced
• 2 cup Chicken broth
• 1 tsp salt
• 1 tsp Ground pepper
• 1 tsp Dill weed
• 16 oz Canned salmon bones removed
• 12 oz evaporated milk
• 1 can Cream style corn
• 3/4 cup Shredded cheddar cheese

1. Melt Butter in large pot over medium heat
2. Saute onions celery and garlic powder until onions are tender
3. Stir in potatoes carrots broth salt pepper and dill
4. Bring to a boil and reduce heat
5. Cover and simmer 20 minutes
6. stir in salmon evaporated milk corn and cheese
7. Cook on low until hot and cheese is melted

butter, onion, celery, garlic, potatoes, carrots, chicken broth, salt, ground pepper, weed, salmon, milk, cream style corn, cheddar cheese

Taken from cookpad.com/us/recipes/354293-kv-salmon-chowder (may not work)