Bacon, Potato, and Cabbage Mayonnaise Stir Fry

• 2 medium Potatoes
• 3 slice Sliced bacon
• 1/8 Cabbage
• 1/2 to 1 clove Sliced garlic
• 1 dash Salt and pepper
• 1 dash Flavor enhancer or consomme soup stock
• 2 tbsp Mayonnaise
• 1 Grated cheese and parsley

1. Peel the potatoes and chop into small bite-sizes.
2. Soak in water.
3. Arrange in a microwave-safe dish and cover loosely with a plastic wrap.
4. Microwave for 3 minutes at 600W.
5. Test the softness with a toothpick: make sure you can poke a hole without difficulty.
6. Chop the cabbage roughly into bite sizes.
7. Chop up the bacon to the size of the cabbage and potatoes.
8. In a dry and cold pan, put olive oil (not listed), garlic, bacon, and cabbage in order, then turn the heat on.
9. When the garlic is browned, add the potatoes and stir fry.
10. Season with condiments.
11. Squirt mayonnaise to finish.
12. Mix everything together briskly.
13. Dish it up and serve.
14. Sprinkle grated cheese and parsley, if you like.

potatoes, bacon, cabbage, garlic, salt, flavor, mayonnaise, parsley

Taken from cookpad.com/us/recipes/172065-bacon-potato-and-cabbage-mayonnaise-stir-fry (may not work)