Onion Potato and Herb Pastries With Garlic Yoghurt Sauce

• 2 teaspoons extra virgin olive oil
• 4 red onions, peeled and sliced
• 1 tablespoon brown sugar
• 6 desiree potatoes
• 2 sheets shortcrust pastry
• 4 roma tomatoes, sliced
• 1 cup basil leaves
• 300 g Greek yogurt
• 1 garlic clove, crushed
• 2 lemons, juice and zest of

1. To make sauce place all ingredients in jar and mix well.
2. Preheat oven to 200 Degees Celsius.
3. Line baking sheet with baking paper.
4. Heat oil in saucepan and add onion and sugar.
5. Cook over low heat to caramelise onions 15-20 minutes.
6. Meanwhile place potatoes in boiling salted water and simmer for 15-20 minutes until just tender.
7. Drain and cool slightly and slice thinly.
8. Cut pastry sheets in half, then half again.
9. Lay onion on top, then potato slices, followed by tomato slices.
10. Bake for 20 minutes, remove place basil leaves sprinkled on top to serve with sauce dolloped on top or passed separately.

extra virgin olive oil, red onions, brown sugar, potatoes, shortcrust pastry, roma tomatoes, basil, greek yogurt, garlic, lemons

Taken from www.food.com/recipe/onion-potato-and-herb-pastries-with-garlic-yoghurt-sauce-139025 (may not work)