Reuben Casserole Recipe

• 3 cups hot water
• 1 cup milk
• 14 cup margarine or 14 cup butter
• 1 tablespoon yellow mustard
• 1 (7 1/4 ounce) package Betty Crocker roasted garlic mashed potatoes
• 1 (6 ounce) packagesliced corned beef, cut into 1/2-inch pieces
• 1 (14 1/2 ounce) can sauerkraut, rinsed well and drained
• 2 cups shredded swiss cheese (8 ounces)
• 1 tablespoon caraway seed, if desired

1. Heat oven to 350F Grease square baking dish, 8x8x2 inches.
2. Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat.
3. Stir in mustard.
4. Stir in 2 pouches Potatoes and Seasoning just until moistened.
5. Let stand about 1 minute or until liquid is absorbed.
6. Whip with fork until smooth.
7. Spread 1 1/2 cups of the potatoes in baking dish.
8. Top with corned beef.
9. Spread sauerkraut over corned beef.
10. Spoon remaining potatoes over top; spread gently.
11. Sprinkle potatoes with cheese and caraway seed.
12. Bake uncovered about 20 minutes or until cheese is golden brown.
13. High Altitude (3500-6500 ft) Increase bake time to about 25 minutes.

water, milk, margarine, yellow mustard, garlic, beef, sauerkraut, swiss cheese, caraway

Taken from www.food.com/recipe/reuben-casserole-recipe-323395 (may not work)