Seared Skipjack Tuna Wasabi and Ponzu

• 300 grams Store Bought Seared Skipjack Tuna
• 1 medium, (to taste) New sweet onion and green onion
• 2 leaves Lettuce
• 1 small clove Garlic
• 1 pepper 1 small red chilli pepper sliced into rounds
• 3 tbsp Ponzu
• 1 heaping tablespoon Wasabi in a tube

1. Cut the seared skipjack tuna into thick slices.
2. Slice the season-fresh onion and garlic.
3. Shred the lettuce.
4. Finely chop the green onion.
5. Layer on a plate: onion, lettuce, seared skipjack tuna, garlic, green onion, and chili pepper.
6. Mix the ponzu and wasabi.
7. Just before eating, add the wasabi and ponzu sauce.

new sweet onion, leaves lettuce, clove garlic, pepper, ponzu, wasabi

Taken from cookpad.com/us/recipes/146864-seared-skipjack-tuna-wasabi-and-ponzu (may not work)